Grilled Beef Banh Mi
Contains Fish
Contains Soy
Contains Crustacean-Shellfish
Contains Gluten
Contains Peanut
Contains Wheat
Contains Sesame
Contains Dairy
Contains EggsCalories694
| % Daily Value* | |
|---|---|
| Total Fat43.07g | 55% |
| Saturated Fat15.55g | 78% |
| Trans Fat0g | |
| Cholesterol138.69mg | 46% |
| Sodium1135.54mg | 49% |
| Total Carbohydrate33.03g | 12% |
| Dietary Fiber1.41g | 5% |
| Sugars3.98g | 8% |
| Includes Added Sugars3.12g | 6% |
| Protein42.64g | 85% |
| Calcium38.11mg | 3% | Iron4.25mg | 24% |
| Potassium608.89mg | 13% | Vitamin A41.91µg | 5% |
| Vitamin B60.86mg | 50% | Vitamin B123.34µg | 139% |
| Vitamin C2.72mg | 3% | Vitamin D0.18µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Beef Ribeye Sliced
- Artisan Baguette: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, SP Kosher Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), Whole Wheat Flour (Gluten, Wheat) ]
- Cucumber
- Vietnamese Pickled Vegetables: [ Carrot Sticks, Daikon Root White, Vinegar Rice (RICE WINE VINEGAR DILUTED WITH WATER TO 4.5 ACIDITY, SUGAR, SALT, POTASSIUM METABISULFITE PRESERVATIVE, CARAMEL COLOR. CONTAINS SULFITES.), SP Granulated Sugar (Sugar), Water, SP Kosher Salt ]
- Spread for Banh Mi Sandwich: [ Mayonnaise Extra Heavy Bulk Ken's (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Eggs, Soy), Shrimp Base (Cooked Shrimp, Salt, Hydrolyzed Corn Protein, Shrimp Powder, Natural Flavor With Yeast, Sugar, Clarified Butte OIl, Potato Flour, Disodium Inosinate, Disodium Guanylate, Soy Lecithin, Extractive Of Paprika.) (Crustacean-Shellfish, Dairy, Soy), Coconut Milk (COCONUT MILK, WATER, POLYSORBATE 60, GUAR GUM, SODIUM CARBOXYL METHYL CELLULOSE, SODIUM METABISULFITE (PRESERVATIVE). CONTAINS SULFITES. CONTAINS: COCONUT.), Red Curry Paste (Dried Red Chili, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime, Coriander, Coriander Seed), Whole Roasted Unshelled Peanuts (Peanut), Oyster Sauce Vegetarian (Water, Sugar Syrup, Soybeans, Wheat, Salt, Yeast Extract, and Sodium Benzoate less then 1/10 of 1 % as food preservative, Mushroom Powder.) (Gluten, Soy, Wheat), Water, Peeled Shallots, Sugar Palm (PALM SUGAR.), Garlic Clove Peeled, Tamarind Paste (WATER, TAMARIND, SUGAR, SALT, ACETIC ACID.), SP Kosher Salt, Canola Oil (CANOLA OIL) ]
- Sugar Palm (PALM SUGAR.)
- Canola Oil (CANOLA OIL)
- Green Onion Chopped 1/4"
- Pure Sesame Oil (Sesame)
- Garlic Clove Peeled
- Lemongrass
- Sauce Fish 3 Crabs Vietnamese (Anchovy Extract, Water, Salt, Fructose & Hydrolyzed Vegetable Protein.) (Fish)
- Kikoman Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (Less than 10% as a Preservative)) (Soy,Gluten,Wheat)
- Sesame Seeds Whole Roasted (Sesame)
- Cilantro Fresh (Coriander Leaves)
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products