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Teriyaki Beef Patty Melt Sandwich

High carbon footprint food item High-Carbon-Footprint
Contains soy Contains Soy
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Contains sesame seeds Contains Sesame
Contains dairy Contains Dairy
Food item prepared with alcohol Contains Alcohol
Serving Size: 11.78oz

Calories952

% Daily Value*
Total Fat60.3g77%
Saturated Fat28.48g142%
Trans Fat2.4g 
Cholesterol171.96mg57%
Sodium1988.21mg86%
Total Carbohydrate59.83g22%
Dietary Fiber0.17g1%
Sugars14.86g30%
Includes Added Sugars14.42g29%
Protein44.04g88%
Calcium328.62mg25%Iron5.44mg30%
Potassium429.2mg9%Vitamin A83.04µg9%
Vitamin B60.43mg26%Vitamin B122.9µg121%
Vitamin C0mg0%Vitamin D0.13µg1%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Ground Beef (Beef)
  • Bread Texas Toast (WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN,REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),MALTED BARLEY FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEANOIL, YEAST, SALT, ETHOXYLATED MONO AND DIGLYCERIDES AND 2% ORLESS OF EACH OF THE FOLLOWING: ANTIOXIDANTS(TOCOPHEROLS, CITRIC ACID), CALCIUM PROPIONATE, SESAME FLOUR,PRESERVATIVES (PROPIONIC ACID, PHOSPHORIC ACID), SODIUMSTEAROYL LACTYLATE, MICROCRYSTALLINE CELLULOSE, ENZYMES (WHEATFLOUR), CORN STARCH, TRICALCIUM PHOSPHATE, ASCORBIC ACID.) (Soy,Gluten,Wheat)
  • Teriyaki Sauce : [ Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE) (Gluten, Soy, Wheat), Aji-Mirin Rice Cooking Wine (Glucose Syrup, Water, Alcohol, Rice, Corn Syrup, Salt) (Alcohol), SP Granulated Sugar (Sugar), SP Ginger Ground, SP Garlic Powder (GARLIC), Corn Starch (CORN STARCH (UNMODIFIED)), Table Grind Black Pepper ]
  • Mozzarella Cheese Shredded (Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Contains: Milk.) (Dairy)
  • Monterey Jack Cheese Shredded Feather (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) (Dairy)
  • Salted Butter (Dairy)

Allergens*: Soy, Gluten, Wheat, Sesame, Dairy, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products