Stuffed Shells
Calories372
| % Daily Value* | |
|---|---|
| Total Fat16.15g | 21% |
| Saturated Fat7.36g | 37% |
| Trans Fat0g | |
| Cholesterol54.89mg | 18% |
| Sodium792.08mg | 34% |
| Total Carbohydrate37.63g | 14% |
| Dietary Fiber2.54g | 9% |
| Sugars4.32g | 9% |
| Includes Added Sugars0g | 0% |
| Protein14.55g | 29% |
| Calcium246.17mg | 19% | Iron1.4mg | 8% |
| Potassium266.8mg | 6% | Vitamin A29.65µg | 3% |
| Vitamin B60.03mg | 2% | Vitamin B120µg | 0% |
| Vitamin C0.98mg | 1% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Cheese Stuffed Shells (Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Enriched Semolina Flour (Semolina Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Water, Romano Cheese (Pasteurized Cow's and/or Sheep's Milk, Cheese Culture, Salt, Enzymes), Pasteurized Eggs, Corn Starch, Sea Salt, Dietary Fiber, Parsley, Spices, Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum), Turmeric (Color)) (Gluten,Wheat,Dairy,Eggs)
- Marinara Sauce: [ Tomato San Marzano Style (Sun Ripened Pear Tomatoes, Tomato Juice, Salt, Citric Acid and Fresh Leaf Basil), Canola Oil (CANOLA OIL), Yellow Onion Diced 3/8", Garlic Clove Peeled, SP Kosher Salt, Table Grind Black Pepper, SP Basil Leaves, SP Dried Oregano Leaf (Oregano) ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products