Chicken Teriyaki Sandwich
Contains Soy
Contains Gluten
Contains Wheat
Contains Dairy
Contains Eggs
Contains AlcoholCalories770
| % Daily Value* | |
|---|---|
| Total Fat41.67g | 53% |
| Saturated Fat18.38g | 92% |
| Trans Fat0.31g | |
| Cholesterol290.99mg | 97% |
| Sodium1138.78mg | 49% |
| Total Carbohydrate49.01g | 18% |
| Dietary Fiber2.52g | 9% |
| Sugars15.51g | 31% |
| Includes Added Sugars9.28g | 19% |
| Protein46.53g | 93% |
| Calcium165.4mg | 13% | Iron1.06mg | 6% |
| Potassium256.57mg | 5% | Vitamin A335.05µg | 37% |
| Vitamin B60.13mg | 8% | Vitamin B120.27µg | 11% |
| Vitamin C3.84mg | 4% | Vitamin D0.62µg | 3% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Chicken Teriyaki: [ Skinless Boneless Chicken Thigh, Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1 AS A PRESERVATIVE) (Gluten, Soy, Wheat), Aji-Mirin Rice Cooking Wine (Glucose Syrup, Water, Alcohol, Rice, Corn Syrup, Salt) (Alcohol), SP Granulated Sugar (Sugar), SP Ginger Ground, SP Garlic Powder (GARLIC), Corn Starch (CORN STARCH (UNMODIFIED)), Table Grind Black Pepper ]
- Brioche Bun: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Unsalted Butter (Dairy), 3.25% Whole Milk (Dairy), Egg Liquid (Eggs), SP Granulated Sugar (Sugar), SP Sea Salt, Yeast Gold SAF ]
- Cabbage Asian Coleslaw Mix
- Pineapple Slices (Pineapple, Pineapple Juice, And Clarified Pineapple Juice From Concentrate Water, Clarified Pineapple Juice Concentrate, and Citric Acid)
- Red Onion Sliced 1/8"
- Romaine Lettuce
- Spicy Slaw Dressing: [ Vegan Mayonnaise (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate. Contains: Soy) (Soy), Lemon Juice, Capsicum Chili Sauce, Vinegar Rice Wine Seasoned (RICE WINE VINEGAR DILUTED WITH WATER TO 4.5 ACIDITY, SUGAR, SALT, POTASSIUM METABISULFITE PRESERVATIVE, CARAMEL COLOR. CONTAINS SULFITES.), Garlic Chopped, Mustard Dijon Whole Grain (Water, mustard seeds, vinegar, salt), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]
- Pepper Jack Cheese Sliced 3/4 OZ (Pasteurized milk, Jalapeno peppers, cheese culture, salt, enzymes. Contains: Milk) (Dairy)
- Salted Butter (Dairy)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products