Skip to Main Content
UCLA Logo Dining

Spicy Korean Calamari Noodles

Contains soy Contains Soy
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Contains sesame seeds Contains Sesame
Food item prepared with alcohol Contains Alcohol
Serving Size: 20.32oz

Calories1142

% Daily Value*
Total Fat31.91g41%
Saturated Fat3.46g17%
Trans Fat0g 
Cholesterol395.48mg132%
Sodium1013.82mg44%
Total Carbohydrate161.28g59%
Dietary Fiber2.82g10%
Sugars24.88g50%
Includes Added Sugars19.64g39%
Protein47.29g95%
Calcium179.08mg14%Iron3.57mg20%
Potassium1048.15mg22%Vitamin A364.9µg41%
Vitamin B60.29mg17%Vitamin B122.19µg91%
Vitamin C31.51mg35%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Yakisoba Noodles (BLEACHED WHEAT FLOUR, WATER, LESS THAN 2% OF WHEAT GLUTEN, TAPIOCA STARCH, SALT, DOUGH CONDITIONER (SALT, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRITE, RIBOFLAVIN, FOLIC ACID], DEXTROSE, SUGAR, MALTED BARLEY FLOUR, MONOGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES [DATEM] AND LESS THAN 2% OF SOYBEAN OIL, L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID, ENZYMES), CANOLA OIL, FLOUR MIX (WHEAT FLOUR, FD&C YELLOW #5, YELLOW #6), CORN STARCH, POTASSIUM CARBONATE, POTASSIUM BICARBONATE, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).)
  • Squid 5-8 Tails Wh Tentacles
  • Cabbage Coleslaw Shredded 1/4"
  • Yellow Onion Sliced 1/4"
  • Gochujang (Korean Chili Pepper Paste) (GLUCOSE-FRUCTOSE, RED PEPPER PASTE (CORN SYRUP, RICE, RED PEPPER PASTE [RED CHILI PEPPER, WATER, SEA SALT, GARLIC, ONION], WATER, SEA SALT, SOYBEAN PASTE [WATER, SOYBEAN, FERMENTED SOYBEAN, ROASTED SOYBEAN, SALT, MALTED RICE OR MALTED WHEAT], RICE WINE, RED PEPPER POWDER, MALTED RICE OR MALTED WHEAT), WATER, CANOLA OIL, TOMATO PASTE, APPLE CIDER VINEGAR, SUGAR, DEHYDRATED GARLIC, DISTILLED VINEGAR, GARLIC, MODIFIED CORN STARCH, SALT, SPICE EXTRACT, CITRIC ACID, DEHYDRATED ONION, POTASSIUM SORBATE (PRESERVATIVE), CHILI POWDER, SPICES, HERBS.) (Soy,Gluten,Wheat)
  • Carrots Whole
  • Water
  • SP Granulated Sugar (Sugar)
  • Squash Zucchini
  • Pure Sesame Oil (Sesame)
  • Canola Oil (CANOLA OIL)
  • Canola Oil (CANOLA OIL)
  • Green Bell Pepper
  • Korean Red Pepper Flakes (A BLEND OF DRIED RED CHILE FLAKES.)
  • Pure Sesame Oil (Sesame)
  • Sesame Seeds White (Sesame)
  • Vinegar Rice (RICE WINE VINEGAR DILUTED WITH WATER TO 4.5 ACIDITY, SUGAR, SALT, POTASSIUM METABISULFITE PRESERVATIVE, CARAMEL COLOR. CONTAINS SULFITES.)
  • Wine Sake (Alcohol)
  • Fresno Chili Peppers

Allergens*: Soy, Gluten, Wheat, Sesame, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products