Seafood Jambalaya w/ Andouille
Calories137
| % Daily Value* | |
|---|---|
| Total Fat8.25g | 11% |
| Saturated Fat2.77g | 14% |
| Trans Fat0g | |
| Cholesterol44.91mg | 15% |
| Sodium520.29mg | 23% |
| Total Carbohydrate6.6g | 2% |
| Dietary Fiber0.8g | 3% |
| Sugars1.17g | 2% |
| Includes Added Sugars0g | 0% |
| Protein8.82g | 18% |
| Calcium31.74mg | 2% | Iron0.65mg | 4% |
| Potassium180.95mg | 4% | Vitamin A22.41µg | 2% |
| Vitamin B60.12mg | 7% | Vitamin B120.6µg | 25% |
| Vitamin C6.07mg | 7% | Vitamin D0.15µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Water
- Sausage Pork Andouille (INGREDIENTS: PORK, BEEF, WATER, SALT AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SPICE, PAPRIKA, DEXTROSE, DEHYDRATED ONION AND GARLIC, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, SODIUM NITRITE.)
- Shrimp White 71-90 P&D Tail Off (Crustacean-Shellfish)
- Sea Scallops
- Tomato Roasted Diced 3/4" (VINE RIPENED FIRE ROASTED DICED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID.)
- Yellow Onion Diced 1/2"
- 1/2" Diced Green Bell Pepper
- Green Onion
- Celery Diced 1/2"
- White Rice Long Grain Parboiled
- Creole Seasoning: [ SP Paprika, SP Garlic Powder (GARLIC), SP Kosher Salt, SP Onion Powder (Dehydrated Onion), Table Grind Black Pepper, SP Thyme Whole Leaf Dried (Thyme Leaves), SP Cayenne Pepper, SP Dried Oregano Leaf (Oregano) ]
- Ham Diced (Cured With: Water, Dextrose, Contains 2% or Less of Salt, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.)
- Garlic Clove Peeled
- Canola Oil (CANOLA OIL)
- SP Bay Leaf Dry Whole
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products