Spaghetti w/ Eggplant, Tomatoes & Olives
Calories655
| % Daily Value* | |
|---|---|
| Total Fat11.48g | 15% |
| Saturated Fat0.68g | 3% |
| Trans Fat0.04g | |
| Cholesterol0mg | 0% |
| Sodium290.32mg | 13% |
| Total Carbohydrate122.71g | 45% |
| Dietary Fiber9.22g | 33% |
| Sugars11.78g | 24% |
| Includes Added Sugars0g | 0% |
| Protein20.74g | 41% |
| Calcium28.46mg | 2% | Iron0.64mg | 4% |
| Potassium499.86mg | 11% | Vitamin A61.47µg | 7% |
| Vitamin B60.23mg | 13% | Vitamin B120µg | 0% |
| Vitamin C22.55mg | 25% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Spaghetti Pasta (Semolina Wheat, Durum Wheat Flour, Vitamin B3 Niacin, Iron Ferrous Sulfate, Vitamin B1 Thiamine Mononitrate, Vitamin B2 Riboflavin, Folic Acid) (Gluten,Wheat)
- Tomato Diced 1"
- Eggplant
- Yellow Onion Diced 1/2"
- Canola Oil
- Garlic Clove Peeled
- Parsley Sprig
- Olives Green Pitted
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- SP Pepper Red Chili Crushed
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products