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Polenta

Vegetarian
Contains Dairy
Serving Size: 3.74oz
Amount per Serving

Calories271

% Daily Value*
Total Fat18.95g24%
Saturated Fat11.11g55%
Trans Fat0.21g 
Cholesterol52.2mg17%
Sodium482.16mg21%
Total Carbohydrate15.03g5%
Dietary Fiber1.27g4%
Sugars1.8g 
Includes Added Sugars0g0%
Protein12.07g24%
Calcium267.18mg20%Iron0.1mg0%
Potassium117.01mg2%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Half & Half Milk Creamer (Dairy)
  • Parmesan Cheese Romano Blend (PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR). CONTAINS: MILK.) (Dairy)
  • Roasted Vegetable Stock: [ Water, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
  • Cornmeal Yellow Ground Coarse (Polenta) (CORNMEAL.)
  • Unsalted Butter (Dairy)
  • Canola Oil
  • Garlic Clove Peeled
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
  • SP Pepper Red Chili Crushed
  • SP Granulated Sugar (Sugar)
  • Table Grind Black Pepper

Allergens*: Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products