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Chimichanga Steak

High carbon footprint food item High-Carbon-Footprint
Contains soy Contains Soy
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Contains dairy Contains Dairy
Serving Size: 13.55oz

Calories517

% Daily Value*
Total Fat25.8g33%
Saturated Fat8.45g42%
Trans Fat1.42g 
Cholesterol52.38mg17%
Sodium1015.83mg44%
Total Carbohydrate53.38g19%
Dietary Fiber4.11g15%
Sugars5.99g12%
Includes Added Sugars0g0%
Protein20.16g40%
Calcium125.15mg10%Iron4.22mg23%
Potassium655.8mg14%Vitamin A54.14µg6%
Vitamin B60.46mg27%Vitamin B120.46µg19%
Vitamin C11.75mg13%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Fried Burrito: [ Tortilla Flour 12" (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Vegetable Shortening, Palm Oil, Corn Oil, Salt, Aluminum Free Leavening, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Wheat Protien, Preservatives, Calcium Propionate, Sorbic Acid, Fumaric Acid, Gum Blend, Dough Conditioner, Lecithin, Mono And Diglycerides, Sodium Metabisulphite) (Gluten, Soy, Wheat), Beef Flap, Water, Cilantro Fresh (Coriander Leaves), Pepper Jack Cheese Shredded (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)) (Dairy), Red Onion Diced 1/4", Black Beans, Tomato Sauce (TOMATO PUREE (WATER, TOMATO PASTE), WATER, SALT, SEASONING BLEND (SALT, SPICES, DEXTROSE, AND NATURAL FLAVORS), CITRIC ACID.), Olive Oil Blend (75 CANOLA OIL 25 EVOO), Yellow Onion Whole Peeled, Yellow Onion Diced 1/4", Gluten-Free Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Brewing Starter) (Soy), Orange Juice 5+1 Concentrate (100% ORANGE JUICE FROM CONCENTRATE CONTAINS PURE FILTERED WATER, PREMIUM CONCENTRATED ORANGE JUICE.), Serrano Peppers, Garlic Clove Peeled, SP Kosher Salt, SP Onion Powder (Dehydrated Onion), SP Garlic Powder (GARLIC), Table Grind Black Pepper, Garlic Chopped, SP Paprika Smoked (PAPRIKA, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).), Ground SP Cumin (Cumin), Jalapeno Peppers ]
  • Salsa Roja: [ Tomato Sauce (TOMATO PUREE (WATER, TOMATO PASTE), WATER, SALT, SEASONING BLEND (SALT, SPICES, DEXTROSE, AND NATURAL FLAVORS), CITRIC ACID.), Water, Tomato 5x6, Olive Oil Blend (75 CANOLA OIL 25 EVOO), Yellow Onion Fresh, Garlic Clove Peeled, Guajillo Chile Pods, Serrano Peppers, SP Kosher Salt, Table Grind Black Pepper ]
  • Tortilla Chips: [ Tortilla Corn 6", Oil from Fryer ]
  • Sour Cream: [ Sour Cream (Cultured Cream (Milk), Enzyme.) (Dairy), Lime Juice, 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), SP Kosher Salt ]

Allergens*: Soy, Gluten, Wheat, Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products