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Fish & Chips

Contains fish Contains Fish
Contains soy Contains Soy
Crustacean shellfish food item Contains Crustacean-Shellfish
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Contains dairy Contains Dairy
Contains egg Contains Eggs
Serving Size: 16oz

Calories1153

% Daily Value*
Total Fat81.4g104%
Saturated Fat11.97g60%
Trans Fat0g 
Cholesterol104.08mg35%
Sodium2985.44mg130%
Total Carbohydrate77.19g28%
Dietary Fiber4.58g16%
Sugars8.48g17%
Includes Added Sugars1.5g3%
Protein23.99g48%
Calcium48.34mg4%Iron2.54mg14%
Potassium986.09mg21%Vitamin A0.59µg0%
Vitamin B60mg0%Vitamin B120µg0%
Vitamin C0.68mg1%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Fried Battered Cod: [ Fish Cod Battered (ALASKA COD, WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, WHEAT FLOUR, MODIFIED WHEAT STARCH, CONTAINS 2% OR LESS OF: SUGAR, YELLOW CORN FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY (MILK), GARLIC POWDER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), YEAST EXTRACT (CONTAINS BARLEY), NATURAL FLAVORS, DEXTROSE, MALTODEXTRIN, EXTRACTIVES OF PAPRIKA AND TURMERIC (COLOR), SPICES (INCLUDING BLACK AND WHITE PEPPER), GUAR GUM. CONTAINS FISH (ALASKA COD), WHEAT, MILK) (Crustacean-Shellfish, Dairy, Fish, Gluten, Soy, Wheat) ]
  • French Fries: [ Straight Cut Coated Skin On Fries (POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN, CANOLA, PALM, SUNFLOWER), MODIFIED FOOD STARCH (POTATO, CORN, TAPIOCA), RICE FLOUR, SALT, PEA STARCH, DEXTRIN, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, XANTHAN GUM.) (Soy) ]
  • Tartar Sauce: [ Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Eggs, Soy), Sweet Relish (Cucumbers, High Fructose Corn Syrup, Cabbage, Distilled White VInegar, Salt, Guar Gum, Aluminum Sulfate, Xanthan Gum, Potassium Sorbate and Sodium Benzoate as Preservatives, Dried Red Bell Peppers, Natural and Artificial Flavors, Polysorbate 80, FDC Yellow No. 5 and FDC Blue No 1), Sriracha Sauce (Needs info), Lemon Juice, Nonpareil Capers (Capers, Water, Salt, Distilled vinegar), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper, Ground Mustard Powder (Mustard Flour) ]

Allergens*: Fish, Soy, Crustacean-Shellfish, Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products