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Italian Meatball Sub

High carbon footprint food item High-Carbon-Footprint
Contains soy Contains Soy
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Contains dairy Contains Dairy
Contains egg Contains Eggs
Serving Size: 21.48oz

Calories1287

% Daily Value*
Total Fat57.9g74%
Saturated Fat20.52g103%
Trans Fat1.58g 
Cholesterol159.38mg53%
Sodium2809.25mg122%
Total Carbohydrate137.41g50%
Dietary Fiber8.34g30%
Sugars19.54g39%
Includes Added Sugars5.17g10%
Protein51.14g102%
Calcium432.49mg33%Iron5.11mg28%
Potassium1359.82mg29%Vitamin A2141.15µg238%
Vitamin B60.73mg43%Vitamin B122.37µg99%
Vitamin C33.48mg37%Vitamin D0.55µg3%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Spicy Marinara Sauce: [ Tomato Crushed VOL PK (VINE RIPENED FRESH TOMATOES, SALT, AND NATURALLY DERIVED CITRIC ACID.), Tomato Paste (TOMATO PASTE, CITRIC ACID), Garlic Clove Peeled, Peeled Shallots, Yellow Onion Diced 3/8", Water, Canola Oil (CANOLA OIL), Garlic Chopped, SP Sea Salt, SP Kosher Salt, SP Pepper Red Chili Crushed (Red Pepper and Vegetable Oil (Pre-process).), SP Basil Leaves, SP Dried Oregano Leaf (Oregano), Whole Black Pepper ]
  • Italian Meatballs: [ Ground Beef 75/25 (Beef), 2% Milk (Dairy), Milk Whole / Regular GAL (Dairy), Egg Liquid (Eggs), High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Parmesan Cheese Grated (Cultured Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Flavor) (Dairy), Whole Wheat Flour (Gluten, Wheat), Garlic Chopped, SP Kosher Salt, SP Granulated Sugar (Sugar), Parsley Italian, SP Onion Granulated, SP Garlic Granulated (GARLIC), SP Italian Seasoning (Oregano, Thyme, Basil, Rosemary, Sage), Shortening Crisco All Purpose (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid (Antioxidants).) (Soy), SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), Egg Whites Frozen (Eggs), Ground SP White Pepper ]
  • White Hoagie Torpedo Roll: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Rice Flour Mochiko (Rice Flour), Extra Virgin Olive Oil (Extra Virgin Olive Oil), SP Granulated Sugar (Sugar), Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SP Sea Salt, Canola Oil (CANOLA OIL) ]
  • Provolone Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes) (Dairy)
  • Four Cheese Blend (Parmesan And Asiago Cheese Cultured Milk, Salt, Enzymes, Fontina And Mild Provolone Cheese Cultured Pasteurized Milk, Salt, Enzymes, Cellulose To Prevent Caking, Natamycin To Protect Flavor) (Dairy)

Allergens*: Soy, Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products