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Country-Style Gravy

Contains Soy Contains Soy
Contains Wheat Contains Wheat
Contains Dairy Contains Dairy
Contains Eggs Contains Eggs
Serving Size: 2.1oz

Calories41

% Daily Value*
Total Fat1.81g2%
Saturated Fat0.9g5%
Trans Fat0g 
Cholesterol0mg0%
Sodium219.22mg10%
Total Carbohydrate5.43g2%
Dietary Fiber0g0%
Sugars0g0%
Includes Added Sugars0g0%
Protein0g0%
Calcium1.51mg0%Iron0.18mg1%
Potassium27.15mg1%Vitamin A0µg0%
Vitamin B60mg0%Vitamin B120µg0%
Vitamin C0mg0%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Water
  • Water
  • Country Style Gravy (ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, FOOD STARCH-MODIFIED, PALM OIL, SALT, CORN SYRUP SOLIDS, Contains less than 2%: CHICKEN, CHICKEN FAT, RENDERED BACON FAT, SPICES, GARLIC POWDER, SUGAR, NONFAT MILK, WHEY (MILK), WHEY PROTEIN CONCENTRATE (MILK), NATURAL FLAVORS, TURMERIC, AUTOLYZED YEAST EXTRACT, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, AND/OR WHEAT), MONOSODIUM GLUTAMATE, SODIUM CASEINATE (MILK), MONO AND DIGLYCERIDES, SOY FLOUR, DISODIUM GUANYLATE, DISODIUM INOSINATE, COLOR ADDED. CONTAINS: WHEAT, MILK, SOY Processed in a facility that processes EGG) (Soy,Wheat,Dairy,Eggs)

Allergens*: Soy, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products