Skip to Main Content
UCLA Logo Dining

Beef Lasagna

High carbon footprint food item High-Carbon-Footprint
Contains soy Contains Soy
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Contains dairy Contains Dairy
Contains egg Contains Eggs
Food item prepared with alcohol Contains Alcohol
Serving Size: 18.74oz

Calories1009

% Daily Value*
Total Fat45.84g59%
Saturated Fat24.7g124%
Trans Fat0.37g 
Cholesterol154.74mg52%
Sodium1128.64mg49%
Total Carbohydrate100.72g37%
Dietary Fiber8.98g32%
Sugars39.2g78%
Includes Added Sugars0g0%
Protein49.77g100%
Calcium1882.89mg145%Iron4.62mg26%
Potassium753.93mg16%Vitamin A1225.27µg136%
Vitamin B60.11mg6%Vitamin B120.42µg18%
Vitamin C15.4mg17%Vitamin D0.32µg2%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Lasagna Pasta Sheet (Durum (Wheat) Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Dough Mix (Yellow Corn Flour, Soybean Oil). CONTAINS: WHEAT, EGGS) (Soy,Gluten,Wheat,Eggs)
  • Bolognese Sauce: [ Tomato Crushed VOL PK (VINE RIPENED FRESH TOMATOES, SALT, AND NATURALLY DERIVED CITRIC ACID.), Ground Beef (Beef), Tomato Paste (TOMATO PASTE, CITRIC ACID), 2% Milk (Dairy), Water, Yellow Onion Diced 1/4", Yellow Onion Diced 3/8", Extra Virgin Olive Oil (Extra Virgin Olive Oil), Canola Oil (CANOLA OIL), Garlic Chopped, Wine Burgundy (Alcohol), SP Sea Salt, Garlic Clove Peeled, Herb Basil Fresh, Chicken Base (ROASTED CHICKEN AND CHICKEN BROTH, SALT, HYDROLYZED CORN PROTEIN, SUGAR, CHICKEN FAT, YEAST EXTRACT, ONION POWDER, CONTAINS 2 PERCENT OR LESS OF POTATO STARCH, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC (COLOR), GARLIC POWDER, NATURAL FLAVORS.), SP Kosher Salt, SP Basil Leaves, SP Dried Oregano Leaf (Oregano), SP Pepper Red Chili Crushed (Red Pepper and Vegetable Oil (Pre-process).), Table Grind Black Pepper, SP Bay Leaf Dry Whole ]
  • Ricotta Cheese (Pasteurized Whey, Cream, Milk) (Dairy)
  • Mozzarella Cheese Shredded (Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Contains: Milk.) (Dairy)
  • Marinara Sauce: [ Tomato Crushed VOL PK (VINE RIPENED FRESH TOMATOES, SALT, AND NATURALLY DERIVED CITRIC ACID.), Tomato Paste (TOMATO PASTE, CITRIC ACID), Yellow Onion Diced 3/8", Canola Oil (CANOLA OIL), Garlic Chopped, SP Kosher Salt, SP Basil Leaves, SP Dried Oregano Leaf (Oregano) ]
  • Bechamel Sauce: [ Heavy Whipping Cream (Dairy), 2% Milk (Dairy), 3.25% Whole Milk (Dairy), All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Unsalted Butter 55# (Dairy), SP Kosher Salt ]
  • Tomato Sun Dried Julienne (Tomatoes, Salt, Glucose, Citric Acid, Sulfur Dioxide.)
  • Parmesan Cheese Shredded (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) (Dairy)
  • Herb Basil Fresh
  • Table Grind Black Pepper
  • SP Kosher Salt

Allergens*: Soy, Gluten, Wheat, Dairy, Eggs, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products