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Lemon Cod

Contains fish Contains Fish
Food item prepared with alcohol Contains Alcohol
Serving Size: 2.01oz

Calories146

% Daily Value*
Total Fat12.56g16%
Saturated Fat1.81g9%
Trans Fat0g 
Cholesterol17.57mg6%
Sodium41.78mg2%
Total Carbohydrate1.51g1%
Dietary Fiber0.1g0%
Sugars0.79g2%
Includes Added Sugars0.76g2%
Protein7.42g15%
Calcium10.98mg1%Iron0.22mg1%
Potassium180.15mg4%Vitamin A6.01µg1%
Vitamin B60.13mg7%Vitamin B120.37µg15%
Vitamin C1.36mg2%Vitamin D0.37µg2%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Cod Fillet Plain (Fish)
  • Lemon Vinaigrette: [ Extra Virgin Olive Oil (Extra Virgin Olive Oil), SP Granulated Sugar (Sugar), Lemon Juice, Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol), Garlic Clove Peeled, Table Grind Black Pepper ]
  • Garlic Clove Peeled
  • Parsley Italian
  • Canola Oil (CANOLA OIL)
  • Lightly Salted Lemon Pepper (SALT, BLACK PEPPER, CITRIC ACID, ONION, SUGAR, GARLIC, CALCIUM STEARATE, SILICON DIOXIDE, AND CALCIUM SILICATE (ADDED TO MAKE FREE FLOWING), CELERY SEED, LEMON OIL, AND FD&C YELLOW 5 LAKE.)
  • SP Kosher Salt

Allergens*: Fish, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products