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Build-Your-Own Poke Bowl

Start with your choice of 1 premium protein Tofu, Tuna or Salmon then your choice of 4 vibrant veggies toppings. Finish with 1 bold sauce and 2 condiments. Every bowl is made to order—perfectly balanced, customizable, and uniquely yours.

Contains fish Contains Fish
Contains soy Contains Soy
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Contains sesame seeds Contains Sesame
Food item prepared with alcohol Contains Alcohol
Serving Size: 14.5oz

Calories863

% Daily Value*
Total Fat16.03g21%
Saturated Fat0.74g4%
Trans Fat0g 
Cholesterol33.17mg11%
Sodium470.88mg20%
Total Carbohydrate145.08g53%
Dietary Fiber3.86g14%
Sugars3.12g6%
Includes Added Sugars0g0%
Protein37.65g75%
Calcium77.8mg6%Iron1.64mg9%
Potassium793.6mg17%Vitamin A34.15µg4%
Vitamin B60.9mg53%Vitamin B121.77µg74%
Vitamin C8.47mg9%Vitamin D1.44µg7%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Sushi Rice (WATER POLISHED MILLED RICE)
  • Tuna Cubes Poke (Fish)
  • Kimchi: [ Napa Cabbage Kimchi (NAPA CABBAGE, RADISH, WATER, RED PEPPER POWDER, SEA SALT, YELLOW ONION, BROWN SEAWEED, GARLIC, GINGER) ]
  • Seaweed Salad: [ Seaweed Salad (SEAWEED, AGAR AGAR, SESAME SEED, BLACK FUNGUS, RED CHILI PEPPER, SESAME SEED OIL, SUGAR, SALT, HFCS, DISTILLED VINEGAR, HYDROLYZED VEGETABLE PROTEIN (WATER, CORN, SOYBEAN, WHEAT), DISODIUM GLUTAMATE, DISODIUM INOSINATE, FD&C (YELLOW #5 & BLUE #1).) (Gluten, Sesame, Soy, Wheat) ]
  • Ao Nori Fries: [ Fries 3/16" Julienne, Norigoma Seaweed Topping (Sesame Seeds, Salt, Seaweed, Monosodium glutamate, Sugar, Sweet Rice Wine( water, rice, Malted Rice), Lactose, Dextrin, Soy Sauce (water, SoyBeans, wheat, Salt), Green Tea PowderCONTAINS: Wheat, SoyBeans.) (Alcohol, Gluten, Sesame, Soy, Wheat) ]
  • Edamame Shelled (Soy)
  • Avocado Pulp
  • Soybean Sprouts (Soy)
  • Sliced Cucumber
  • Daikon Radish
  • Fried Shallots (Shallot, Palm Oil, Corn Starch)
  • Garlic Fried (Garlic, Palm Oil, Corn Starch)
  • Ginger Gari White Marukyo
  • Sushi Grade Salmon Fillet (Fish)

Allergens*: Fish, Soy, Gluten, Wheat, Sesame, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products