Melon Pan
Calories367
| % Daily Value* | |
|---|---|
| Total Fat14.28g | 18% |
| Saturated Fat8.88g | 44% |
| Trans Fat0.01g | |
| Cholesterol58.02mg | 19% |
| Sodium327.01mg | 14% |
| Total Carbohydrate50.28g | 18% |
| Dietary Fiber1.63g | 6% |
| Sugars14.48g | 29% |
| Includes Added Sugars14.34g | 29% |
| Protein7.19g | 14% |
| Calcium8.96mg | 1% | Iron2.21mg | 12% |
| Potassium8.25mg | 0% | Vitamin A98.78µg | 11% |
| Vitamin B60.01mg | 1% | Vitamin B120.06µg | 2% |
| Vitamin C0.01mg | 0% | Vitamin D0.15µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten,Wheat)
- Unsalted Butter (Pasteurized Cream, Natural Flavorings) (Dairy)
- SP Granulated Sugar (Sugar)
- Water
- Egg Liquid (Eggs)
- Unsalted Butter (Pasteurized Cream, Natural Flavorings) (Dairy)
- Honeydew Melon Extract
- SP Granulated Sugar (Sugar)
- Water
- All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten,Wheat)
- SP Sea Salt
- Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID)
- Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate.)
- Honeydew Melon Extract
- SP Granulated Sugar (Sugar)
- Sugar Pearl (SUGAR)
- Green Food Coloring (Water, Yellow 5 and 6, Blue 1, Citric Acid and Sodium Benzoate (Preservative))
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products