Bacon Egg Saksuka Pizza Pie
Cornmeal pie with Shakshuka sauce, mozzarella cheese, goat cheese ,bacon, fried egg and arugula
Calories1786
| % Daily Value* | |
|---|---|
| Total Fat96.1g | 123% |
| Saturated Fat43.56g | 218% |
| Trans Fat0.08g | |
| Cholesterol459.02mg | 153% |
| Sodium4871.9mg | 212% |
| Total Carbohydrate153.55g | 56% |
| Dietary Fiber10.38g | 37% |
| Sugars8.5g | 17% |
| Includes Added Sugars0g | 0% |
| Protein78.61g | 157% |
| Calcium894.1mg | 69% | Iron5.31mg | 30% |
| Potassium839.1mg | 18% | Vitamin A318.79µg | 35% |
| Vitamin B61.96mg | 115% | Vitamin B125.56µg | 232% |
| Vitamin C15.12mg | 17% | Vitamin D1.14µg | 6% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Pizza Dough: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Cotija Cheese (COTIJA CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CHEESE CULTURE), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).CONTAINS: MILK) (Dairy), Unsalted Butter 55# (Dairy), Jalapeno Pepper Can (Sliced Jalapeno Peppers, Water, Vinegar, Salt, Trace of Calcium Chloride.), Cornmeal Yellow Ground Coarse (Polenta) (CORNMEAL.), Canola Oil (CANOLA OIL), Extra Virgin Olive Oil (Extra Virgin Olive Oil), SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) ]
- Pomodoro Pizza Sauce: [ Tomato San Marzano Style (Whole Peeled Tomatoes, Tomato Juice, Salt, Citric Acid and Fresh Basil.), Yellow Onion Diced 3/8", Garlic Clove Peeled, Canola Oil (CANOLA OIL), SP Kosher Salt, Table Grind Black Pepper ]
- Mozzarella Cheese Shredded (Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Contains: Milk.) (Dairy)
- Bacon diced (Bacon (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrate), Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey)
- Egg Large Grade A Pasteurized (Eggs)
- Goat Cheese (Chevre) Crumbled (Cultured Pasteurized Goat Milk, Salt, Enzymes, Powdered Cellulose (added to prevent caking), Natamycin (a natural mold inhibitor)) (Dairy)
- Red Onion Diced 1/2"
- Piquillo Peppers
- Baby Arugula
- Ground SP Cumin (Cumin)
- SP Cayenne Pepper
- SP Chili Powder Dark
- SP Coriander Ground (GROUND CORIANDER)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products