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Mixed Vegetables Stew

Vegan food item Vegan
Low carbon footprint food item Low-Carbon-Footprint
Contains Soy Contains Soy
Serving Size: 24.25oz

Calories843

% Daily Value*
Total Fat30.52g39%
Saturated Fat2.27g11%
Trans Fat0g 
Cholesterol0mg0%
Sodium7629.32mg332%
Total Carbohydrate110.95g40%
Dietary Fiber23.72g85%
Sugars11.07g22%
Includes Added Sugars0g0%
Protein32.93g66%
Calcium396.63mg31%Iron24.54mg136%
Potassium1361.26mg29%Vitamin A120.98µg13%
Vitamin B60.62mg36%Vitamin B120µg0%
Vitamin C56.02mg62%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Squash Kabocha
  • Okra Fresh
  • Chinese Long Bean
  • Eggplant Chinese Whole
  • Yellow Onion Diced 1/2"
  • Tomato Diced 1" (DICED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID.)
  • Asian Vegetarian Mushroom Base (Mushroom Powder, Salt, Sugar, Autolyzed Yeast Extract, Hydrolyzed Soy Protein Powder, Mushroom Extract, Vitamin B) (Soy)
  • Water
  • Canola Oil (CANOLA OIL)
  • Garlic Chopped (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVES). CONTAINS: NATURALLY OCCURRING SULFITES.)
  • Table Grind Black Pepper

Allergens*: Soy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products