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Panang Tofu Curry

Vegan food item Vegan
Low carbon footprint food item Low-Carbon-Footprint
Contains soy Contains Soy
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Serving Size: 3.76oz

Calories125

% Daily Value*
Total Fat9g12%
Saturated Fat6.06g30%
Trans Fat0g 
Cholesterol0mg0%
Sodium329.33mg14%
Total Carbohydrate6.52g2%
Dietary Fiber1.86g7%
Sugars2.71g5%
Includes Added Sugars0.61g1%
Protein4.38g9%
Calcium7.16mg1%Iron0.22mg1%
Potassium133.66mg3%Vitamin A3.07µg0%
Vitamin B60.03mg2%Vitamin B120µg0%
Vitamin C0.97mg1%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Tofu Firm (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride) (Soy)
  • Coconut Milk (COCONUT MILK, WATER, POLYSORBATE 60, GUAR GUM, SODIUM CARBOXYL METHYL CELLULOSE, SODIUM METABISULFITE (PRESERVATIVE). CONTAINS SULFITES. CONTAINS: COCONUT.)
  • Eggplant Chinese Whole
  • Red Curry Paste (Dried Red Chili, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime, Coriander, Coriander Seed)
  • Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE LESS THAN 1/10 OF 1 AS A PRESERVATIVE.) (Soy,Gluten,Wheat)
  • Garlic Clove Peeled
  • Sugar Palm (PALM SUGAR.)
  • Herb Basil Thai Fresh
  • Herb Basil Thai Fresh
  • Lime Leaves Kaffir

Allergens*: Soy, Gluten, Wheat

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products