Tuna Salad Croissant Sandwich
Contains Fish
Contains Soy
Contains Gluten
Contains Wheat
Contains Dairy
Contains Eggs
Contains AlcoholCalories948
| % Daily Value* | |
|---|---|
| Total Fat16.4g | 21% |
| Saturated Fat6.7g | 34% |
| Trans Fat0g | |
| Cholesterol54.3mg | 18% |
| Sodium545.8mg | 24% |
| Total Carbohydrate12.3g | 4% |
| Dietary Fiber0.9g | 3% |
| Sugars1.4g | |
| Includes Added Sugars0.9g | 2% |
| Protein13.3g | 27% |
| Calcium50.6mg | 4% | Iron1.2mg | 7% |
| Potassium225.1mg | 5% | Vitamin D0.1µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Tuna Salad: [ Fish Tuna Albacore Pouch (Tuna, Water, Vegetable Broth, Salt) (Fish), Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Eggs, Soy), Nonpareil Capers, Lemons, Lemon Juice, Chives Fresh, Fresh Tarragon, Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Whole Black Pepper ]
- Croissants: [ Unsalted Butter (Dairy), High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), 3.25% Whole Milk (Dairy), All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Egg Liquid (Eggs), Water, SP Granulated Sugar (Sugar), SP Sea Salt, Yeast Gold SAF ]
- Green Leaf Lettuce
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products