Skip to Main Content
UCLA Logo Dining

Grilled Tofu Sandwich

Vegetarian food item Vegetarian
Contains soy Contains Soy
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Contains sesame seeds Contains Sesame
Serving Size: 5.41oz

Calories307

% Daily Value*
Total Fat16.08g21%
Saturated Fat1.81g9%
Trans Fat0g 
Cholesterol0.06mg0%
Sodium691.67mg30%
Total Carbohydrate33.36g12%
Dietary Fiber1.95g7%
Sugars5.2g10%
Includes Added Sugars3.37g7%
Protein7.24g14%
Calcium29.57mg2%Iron0.81mg5%
Potassium153.55mg3%Vitamin A57.78µg6%
Vitamin B60.11mg6%Vitamin B120µg0%
Vitamin C4.38mg5%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Artisan Baguette: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, SP Kosher Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), Whole Wheat Flour (Gluten, Wheat) ]
  • Vietnamese Tofu: [ Tofu Firm (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride) (Soy), Pure Sesame Oil (Sesame), Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE LESS THAN 1/10 OF 1 AS A PRESERVATIVE.) (Gluten, Soy, Wheat), Garlic Clove Peeled, Ginger Root, Green Onion, SP Granulated Sugar (Sugar), Canola Oil (CANOLA OIL), Table Grind Black Pepper, Sesame Seeds Whole Roasted (Sesame), Lemongrass, Lime Juice ]
  • Vegan Nuoch Cham Spread: [ Vegan Mayonnaise (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate. Contains: Soy) (Soy), Vinegar Rice (RICE WINE VINEGAR DILUTED WITH WATER TO 4.5 ACIDITY, SUGAR, SALT, POTASSIUM METABISULFITE PRESERVATIVE, CARAMEL COLOR. CONTAINS SULFITES.), Water, Kikoman Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (Less than 10% as a Preservative)) (Gluten, Soy, Wheat), SP Granulated Sugar (Sugar), Sambal Oelek (RED CHILI PEPPERS, SALT, SUGAR, ACETIC ACID, POTASSIUM SORBATE PRESERVATIVE, XANTHAM GUM, ASCORBIC ACID.) ]
  • Vietnamese Pickled Vegetables: [ Carrot Sticks, Daikon Root White, Vinegar Rice (RICE WINE VINEGAR DILUTED WITH WATER TO 4.5 ACIDITY, SUGAR, SALT, POTASSIUM METABISULFITE PRESERVATIVE, CARAMEL COLOR. CONTAINS SULFITES.), SP Granulated Sugar (Sugar), Water, SP Kosher Salt ]
  • Cucumber
  • Cilantro Fresh (Coriander Leaves)

Allergens*: Soy, Gluten, Wheat, Sesame

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products