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Chickpea Salad Sandwich

Vegan
Low-Carbon-Footprint
Contains Soy
Contains Gluten
Contains Wheat
Contains Alcohol
Serving Size: 15oz
Amount per Serving

Calories961

% Daily Value*
Total Fat8.2g10%
Saturated Fat0.6g3%
Trans Fat0g 
Cholesterol0mg0%
Sodium376.1mg16%
Total Carbohydrate31.1g11%
Dietary Fiber5g18%
Sugars3.1g 
Includes Added Sugars0g0%
Protein7.5g15%
Calcium48.5mg4%Iron1.3mg7%
Potassium206.9mg4%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Chickpea Salad: [ Garbanzo Beans Canned, Vegan Mayonnaise (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate. Contains: Soy) (Soy), Celery, Peeled Shallots, Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol), Parsley Italian ]
  • Ciabatta Dough: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Extra Virgin Olive Oil (Extra Virgin Olive Oil), SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) ]
  • Baby Spinach
  • Tomato 5x6

Allergens*: Soy, Gluten, Wheat, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products