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Thai BBQ Chicken Sandwich

Contains Fish Contains Fish
Contains Soy Contains Soy
Contains Gluten Contains Gluten
Contains Wheat Contains Wheat
Contains Dairy Contains Dairy
Contains Eggs Contains Eggs
Serving Size: 6.16oz

Calories435

% Daily Value*
Total Fat28.81g37%
Saturated Fat5.41g27%
Trans Fat0g 
Cholesterol83.24mg28%
Sodium1008.47mg44%
Total Carbohydrate26.35g10%
Dietary Fiber1.99g7%
Sugars6.14g12%
Includes Added Sugars1.95g4%
Protein13.89g28%
Calcium28.36mg2%Iron0.96mg5%
Potassium117.79mg3%Vitamin A32.25µg4%
Vitamin B60.07mg4%Vitamin B120.07µg3%
Vitamin C13.91mg15%Vitamin D0.16µg1%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Thai BBQ Chicken: [ Chicken Thigh 4oz B/S, Yellow Curry Paste (GARLIC, LEMONGRASS, SALT, SHALLOT, GALANGAL, DRIED RED CHILI, CORIANDER SEED, KAFFIR LIME PEEL, CURRY POWDER, CUMIN, CINNAMON, TURMERIC, CARDAMOM, NUTMEG.), Water, Sauce Fish 3 Crabs Vietnamese (Anchovy Extract, Water, Salt, Fructose & Hydrolyzed Vegetable Protein.) (Fish), Coconut Milk (COCONUT MILK, WATER, POLYSORBATE 60, GUAR GUM, SODIUM CARBOXYL METHYL CELLULOSE, SODIUM METABISULFITE (PRESERVATIVE). CONTAINS SULFITES. CONTAINS: COCONUT.), Sugar Palm (PALM SUGAR.) ]
  • Wheat Slider Bun: [ All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Milk Whole GAL (Dairy), High Gluten AP Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Egg Liquid (Eggs), Unsalted Butter 36/1# (Dairy), Sugar Med Brown Golden, Potato Mashed Dehydrated Instant (POTATOES, MALTODEXTRIN, CONTAINS 2% OR LESS OF: SUNFLOWER OIL, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR AND ARTIFICIAL COLOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. MADE ON EQUPIMENT THAT ALSO PROCESSES MILK.) (Dairy), Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SP Sea Salt ]
  • Green Papaya Salad : [ Papaya Shredded, Carrots Shredded, Garlic Chopped (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVES). CONTAINS: NATURALLY OCCURRING SULFITES.), Lime Juice, Sugar Palm (PALM SUGAR.), Fish Sauce Vegan (water, salt, kelp extract (Saccharina japonica), soy protein, sugar, and yeast extract) (Soy), Tamarind Paste (WATER, TAMARIND, SUGAR, SALT, ACETIC ACID.), Thai Chili Pepper Green, Cilantro Fresh (Coriander Leaves), Thai Chili Pepper Red ]
  • Mayonnaise Extra Heavy Bulk Ken's (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Soy,Eggs)
  • Sweet & Tangy Dipping Sauce: [ 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), Water, SP Granulated Sugar (Sugar), Sauce Fish 3 Crabs Vietnamese (Anchovy Extract, Water, Salt, Fructose & Hydrolyzed Vegetable Protein.) (Fish), Lime Juice, Garlic Clove Peeled, Thai Chili Pepper Red ]

Allergens*: Fish, Soy, Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products