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Kimchi Soup (Kimchi Guk)

Contains soy Contains Soy
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Serving Size: 5.96oz

Calories16

% Daily Value*
Total Fat0.69g1%
Saturated Fat0.12g1%
Trans Fat0g 
Cholesterol0mg0%
Sodium228.23mg10%
Total Carbohydrate1.42g1%
Dietary Fiber0.22g1%
Sugars0.03g0%
Includes Added Sugars0g0%
Protein1.82g4%
Calcium9.85mg1%Iron0.05mg0%
Potassium55.26mg1%Vitamin A30µg3%
Vitamin B60.02mg1%Vitamin B120µg0%
Vitamin C0.24mg0%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Water
  • Napa Cabbage Kimchi (NAPA CABBAGE, RADISH, WATER, RED PEPPER POWDER, SEA SALT, YELLOW ONION, BROWN SEAWEED, GARLIC, GINGER)
  • Tofu Medium Blue (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride) (Soy)
  • Korean Red Pepper Flakes (A BLEND OF DRIED RED CHILE FLAKES.)
  • SP Kosher Salt
  • Vegetarian Dashi Soup Base (FRESH MUSHROOMS SAUTEED IN CANOLA OIL, SALT, HYDROLYZED WHEAT GLUTEN, SUGAR, HYDROLYZED TORULA AND BREWERS YEAST PROTEIN, CONTAINS 2% OR LESS OF THE FOLLOWING: FOOD STARCH - MODIFIED, ONION POWDER, CARAMEL COLOR, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL MUSHROOM FLAVOR (WITH NATURAL FLAVORS, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID]). CONTAINS: SOY, WHEAT.) (Soy,Gluten,Wheat)

Allergens*: Soy, Gluten, Wheat

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products