Spicy Tuna Bowl
Contains Fish
Contains Soy
Contains Gluten
Contains WheatCalories308
| % Daily Value* | |
|---|---|
| Total Fat3.14g | 4% |
| Saturated Fat1.35g | 7% |
| Trans Fat0g | |
| Cholesterol29.34mg | 10% |
| Sodium336.37mg | 15% |
| Total Carbohydrate48.99g | 18% |
| Dietary Fiber1.33g | 5% |
| Sugars1.1g | 2% |
| Includes Added Sugars0g | 0% |
| Protein18.71g | 37% |
| Calcium38.55mg | 3% | Iron4.04mg | 22% |
| Potassium238.08mg | 5% | Vitamin A5.12µg | 1% |
| Vitamin B60.1mg | 6% | Vitamin B120.18µg | 7% |
| Vitamin C1.43mg | 2% | Vitamin D0.03µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Rice Sticky CRC
- Fish Tuna Saku Style (Tuna, Water, Vegetable Broth, Salt) (Fish)
- Cucumber
- Soy Sauce Lite (Water, Soybeans, Wheat, Salt, Lactic Acid, Sodium Benzoate: Less Than 1/10 Of 1 As A Preservative) (Soy,Gluten,Wheat)
- Tobiko Caviar (Fish)
- Sriracha Sauce (Chili, Sugar, Garlic, Salt, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfate as Preservatives, Xantham Gum)
- Green Onion
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products