Seaweed Soup
Calories47
| % Daily Value* | |
|---|---|
| Total Fat3.1g | 4% |
| Saturated Fat0.54g | 3% |
| Trans Fat0.02g | |
| Cholesterol4.25mg | 1% |
| Sodium605.81mg | 26% |
| Total Carbohydrate2.05g | 1% |
| Dietary Fiber0.36g | 1% |
| Sugars0.84g | 2% |
| Includes Added Sugars0.59g | 1% |
| Protein2.01g | 4% |
| Calcium15.9mg | 1% | Iron0.29mg | 2% |
| Potassium40.4mg | 1% | Vitamin A2.51µg | 0% |
| Vitamin B60.06mg | 3% | Vitamin B120.25µg | 10% |
| Vitamin C0.54mg | 1% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Water
- Water
- Beef Tenderloin Strips
- Wakame Seaweed (SEAWEED, AGAR AGAR, SESAME SEED, BLACK FUNGUS, RED CHILI PEPPER, SESAME SEED OIL, SUGAR, SALT, HFCS, DISTILLED VINEGAR, HYDROLYZED VEGETABLE PROTEIN (WATER, CORN, SOYBEAN, WHEAT), DISODIUM GLUTAMATE, DISODIUM INOSINATE, FD&C (YELLOW #5 & BLUE #1).) (Soy,Gluten,Wheat,Sesame)
- Vegetarian Dashi Soup Base (FRESH MUSHROOMS SAUTEED IN CANOLA OIL, SALT, HYDROLYZED WHEAT GLUTEN, SUGAR, HYDROLYZED TORULA AND BREWERS YEAST PROTEIN, CONTAINS 2% OR LESS OF THE FOLLOWING: FOOD STARCH - MODIFIED, ONION POWDER, CARAMEL COLOR, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL MUSHROOM FLAVOR (WITH NATURAL FLAVORS, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID]). CONTAINS: SOY, WHEAT.) (Soy,Gluten,Wheat)
- Goma Kadoya Sesame Oil (Sesame)
- Kikoman Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (Less than 10% as a Preservative)) (Soy,Gluten,Wheat)
- Garlic Clove Peeled
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products