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Korean Pork & Chive Pancake

Serving Size: 7.8oz

Calories405

% Daily Value*
Total Fat15.09g19%
Saturated Fat1.26g6%
Trans Fat0g 
Cholesterol53.42mg18%
Sodium2461.43mg107%
Total Carbohydrate56.51g21%
Dietary Fiber0.77g3%
Sugars11.69g23%
Includes Added Sugars10.61g21%
Protein10.54g21%
Calcium137.48mg11%Iron3.32mg18%
Potassium195.63mg4%Vitamin A155.61µg17%
Vitamin B60.07mg4%Vitamin B120.13µg6%
Vitamin C9.3mg10%Vitamin D0.38µg2%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Pancake Mix (Bleached Wheat Flour (enriched with niacin, iron, thiamine mononitrate, ribofavin, folic acid), Sugar, Highly Refned Soybean Oil (with citric acid as a preservative), Soy Flour, Dextrose, Leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), Non—Fat Dry Milk, Salt, Dry Buttermilk (milk).) (Soy,Gluten,Wheat,Dairy)
  • Water
  • Korean Pancake Dipping Sauce: [ Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1 AS A PRESERVATIVE) (Gluten, Soy, Wheat), Vinegar Rice (RICE WINE VINEGAR DILUTED WITH WATER TO 4.5 ACIDITY, SUGAR, SALT, POTASSIUM METABISULFITE PRESERVATIVE, CARAMEL COLOR. CONTAINS SULFITES.), Korean Red Pepper Flakes (A BLEND OF DRIED RED CHILE FLAKES.), Green Onion ]
  • Pork Loin Boneless Center Cut
  • Chives Fresh
  • Egg Liquid (Eggs)
  • Canola Oil (CANOLA OIL)
  • Kikoman Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (Less than 10% as a Preservative)) (Soy,Gluten,Wheat)
  • Goma Kadoya Sesame Oil (Sesame)
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)

Allergens*: Soy, Gluten, Wheat, Sesame, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products