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Pork Sisig with Tater Tots & Egg

Serving Size: 4.76oz

Calories306

% Daily Value*
Total Fat23.94g31%
Saturated Fat7.7g38%
Trans Fat0.03g 
Cholesterol212.86mg71%
Sodium328.17mg14%
Total Carbohydrate10.57g4%
Dietary Fiber0.94g3%
Sugars2.53g5%
Includes Added Sugars1.16g2%
Protein10.86g22%
Calcium30.8mg2%Iron1mg6%
Potassium256.47mg5%Vitamin A83.68µg9%
Vitamin B60.12mg7%Vitamin B120.57µg24%
Vitamin C2.08mg2%Vitamin D1.04µg5%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Fried Egg: [ Egg Large Grade A Pasteurized (Eggs), Canola Oil (CANOLA OIL) ]
  • Tater Tots: [ Potato Tater Tots (Potatoes, Vegetable Oil Contains One or More of the Following: Canola, Palm, Soybean, Sunflower, Salt, Corn Flour, Dehydrated Potato, Disodium Dihydrogen Pyrophosphate to Promote Color Retention, Dextrose) (Soy) ]
  • Pork Sisig: [ Pork Belly Skin On, Red Onion Whole, Green Bell Pepper, Egg Large Grade A Pasteurized (Eggs), Dark Brown Sugar (Brown Sugar), Canola Oil (CANOLA OIL), SP Kosher Salt, Table Grind Black Pepper, Thai Chili Pepper Red ]
  • Sour Cream (Cultured Cream (Milk), Enzyme.) (Dairy)
  • Queso Fresco (CULTURED PASTEURIZED GRADE A MILK AND SKIM MILK, SEA SALT AND ENZYMES) (Dairy)
  • Heavy Whipping Cream (Heavy Cream (Milk), Contains less Than 0.5% Of : Carrageenan, Mono and Diglycerides, Polysorbate 80. Contains: Milk) (Dairy)
  • Green Onion

Allergens*: Soy, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products