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Pork Ramen with Red Miso

Contains Soy Contains Soy
Contains Gluten Contains Gluten
Contains Wheat Contains Wheat
Contains Sesame Contains Sesame
Contains Dairy Contains Dairy
Contains Eggs Contains Eggs
Serving Size: 23.45oz

Calories608

% Daily Value*
Total Fat27.85g36%
Saturated Fat12.36g62%
Trans Fat0g 
Cholesterol123.9mg41%
Sodium2701.34mg117%
Total Carbohydrate67.87g25%
Dietary Fiber4.25g15%
Sugars8.64g17%
Includes Added Sugars0g0%
Protein22.2g44%
Calcium112.13mg9%Iron5.65mg31%
Potassium445.15mg9%Vitamin A86.81µg10%
Vitamin B60.27mg16%Vitamin B120µg0%
Vitamin C10.77mg12%Vitamin D1µg5%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Pork Ramen Stock: [ Water, Yellow Onion Fresh, Garlic Clove Peeled, Green Onion, Peeled Carrots, Miso Paste Shiro White (Soy), Ginger Root, Dried Shiitake Mushrooms (Dried Shiitake Mushrooms), Chicken Bones, Soy Sauce Low Sodium 5gal (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1 AS A PRESERVATIVE) (Gluten, Soy, Wheat), SP Kosher Salt, Pork Bones, Vinegar Rice (RICE WINE VINEGAR DILUTED WITH WATER TO 4.5 ACIDITY, SUGAR, SALT, POTASSIUM METABISULFITE PRESERVATIVE, CARAMEL COLOR. CONTAINS SULFITES.), Whole Black Pepper, Seaweed Kombu, Pure Sesame Oil (Sesame) ]
  • Water
  • Ramen Noodles (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, SALT, DEHYDRATED BLEND OF CHEESE (GRANULAR AND BLUE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY), CONTAINS LESS THAN 2% OF: SUGAR, MONOSODIUM GLUTAMATE, POWDERED CREAM SUBSTITUTE (PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK DERIVATIVE]), FOOD STARCH-MODIFIED, MALTODEXTRIN, POWDERED COOKED CHICKEN, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, DEHYDRATED VEGETABLES (ONION, GARLIC, PARSLEY), YEAST EXTRACT, NATURAL AND ARTIFICIAL FLAVORS, SILICON DIOXIDE (ANTI-CAKING AGENT), XANTHAN GUM, YELLOW COLOR # 6, YELLOW COLOR # 5, POTASSIUM CARBONATE, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SODIUM CARBONATE, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, CHICKEN BROTH, SOYA LECITHIN, TURMERIC.) (Soy,Gluten,Wheat,Dairy)
  • Pork Butt Fresh (PORK)
  • Eggs Hard Cooked (EGGS) (Eggs)
  • Bean Sprouts
  • Bamboo Shoot (BAMBOO SHOOTS, WATER.)
  • Green Onion
  • SP Kosher Salt
  • Table Grind Black Pepper

Allergens*: Soy, Gluten, Wheat, Sesame, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products