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Banh Xeo (Pork and Shrimp Crepe)

Contains Fish Contains Fish
Contains Crustacean-Shellfish Contains Crustacean-Shellfish
Serving Size: 3.74oz

Calories111

% Daily Value*
Total Fat5.15g7%
Saturated Fat2.1g10%
Trans Fat0.01g 
Cholesterol32.88mg11%
Sodium404.02mg18%
Total Carbohydrate7.73g3%
Dietary Fiber0.84g3%
Sugars1.58g3%
Includes Added Sugars0g0%
Protein7.92g16%
Calcium18.39mg1%Iron0.57mg3%
Potassium228.33mg5%Vitamin A10.72µg1%
Vitamin B60.28mg16%Vitamin B120.3µg12%
Vitamin C2.91mg3%Vitamin D0.15µg1%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Pork and Shrimp Crepe Filling: [ Pork Tenderloin (Pork Loin Back Rib), Shrimp White 71-90 P&D Tail Off (Crustacean-Shellfish), Fish Sauce (Anchovy Extract, Water, Salt, Fructose & Hydrolyzed Vegetable Protein.) (Fish), Canola Oil (CANOLA OIL), Garlic Clove Peeled ]
  • Banh Xeo Crepe Batter: [ Coconut Milk (COCONUT MILK, WATER, POLYSORBATE 60, GUAR GUM, SODIUM CARBOXYL METHYL CELLULOSE, SODIUM METABISULFITE (PRESERVATIVE). CONTAINS SULFITES. CONTAINS: COCONUT.), Water, Rice Flour Mochiko (Rice Flour), SP Kosher Salt ]
  • Shiitake Mushrooms
  • Bean Sprouts
  • Green Onion

Allergens*: Fish, Crustacean-Shellfish

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products