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Tomato Egg Drop Soup

Contains soy Contains Soy
Contains sesame seeds Contains Sesame
Contains egg Contains Eggs
Serving Size: 4.11oz

Calories17

% Daily Value*
Total Fat1.26g2%
Saturated Fat0.28g1%
Trans Fat0g 
Cholesterol21.08mg7%
Sodium300.18mg13%
Total Carbohydrate4.73g2%
Dietary Fiber0.12g0%
Sugars0.21g0%
Includes Added Sugars0.05g0%
Protein0.84g2%
Calcium9.93mg1%Iron0.44mg2%
Potassium20mg0%Vitamin A30.88µg3%
Vitamin B60.01mg1%Vitamin B120.05µg2%
Vitamin C0.73mg1%Vitamin D0.12µg1%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Water
  • Cornstarch Slurry: [ Corn Starch (CORN STARCH (UNMODIFIED)), Water ]
  • Egg Shell Large Grade A (Eggs)
  • Green Onion
  • Chinkiang Black Vinegar
  • Tomato Crushed VOL PK (VINE RIPENED FRESH TOMATOES, SALT, AND NATURALLY DERIVED CITRIC ACID.)
  • Base vegetarian mushroom bouillon (Mushroom Powder, Salt, Sugar, Autolyzed Yeast Extract, Hydrolyzed Soy Protein Powder, Mushroom Extract, Vitamin B) (Soy)
  • Fish Sauce Vegan (water, salt, kelp extract (Saccharina japonica), soy protein, sugar, and yeast extract) (Soy)
  • Pure Sesame Oil (Sesame)
  • Ground SP White Pepper

Allergens*: Soy, Sesame, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products