Brussels Sprout Salad w/ Pepitas & Dates
Calories53
| % Daily Value* | |
|---|---|
| Total Fat2.25g | 3% |
| Saturated Fat0.34g | 2% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium37.08mg | 2% |
| Total Carbohydrate7.44g | 3% |
| Dietary Fiber2.6g | 9% |
| Sugars2.74g | 5% |
| Includes Added Sugars0g | 0% |
| Protein2.31g | 5% |
| Calcium28.65mg | 2% | Iron0.95mg | 5% |
| Potassium264.92mg | 6% | Vitamin A24.56µg | 3% |
| Vitamin B60.15mg | 9% | Vitamin B120µg | 0% |
| Vitamin C55.05mg | 61% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Brussel Sprouts
- Sherry Vinegar (Sherry vinegar Contains: Sulfites.) (Alcohol)
- Date Deglet
- Extra Virgin Olive Oil (Extra Virgin Olive Oil)
- Extra Virgin Olive Oil (Extra Virgin Olive Oil)
- Honey Strained Light Amber
- Garlic Clove Peeled
- Pumpkin seeds Toasted/Roasted
- Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products