Flatbread Sticks
Vegetarian
Contains Soy
Contains Gluten
Contains Wheat
Contains DairyCalories52
| % Daily Value* | |
|---|---|
| Total Fat1.49g | 2% |
| Saturated Fat0.3g | 1% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium86.42mg | 4% |
| Total Carbohydrate7.45g | 3% |
| Dietary Fiber0.3g | 1% |
| Sugars0.6g | 1% |
| Includes Added Sugars0.3g | 1% |
| Protein1.49g | 3% |
| Calcium7.75mg | 1% | Iron0.43mg | 2% |
| Potassium20.86mg | 0% | Vitamin A0µg | 0% |
| Vitamin B60mg | 0% | Vitamin B120µg | 0% |
| Vitamin C0mg | 0% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Flat Bread 12" Square Parbaked (ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, NONFAT DRY MILK, HONEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, SODIUM STEAROYL LACTYLATE, ENZYMES.) (Soy,Gluten,Wheat,Dairy)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products