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Rajas Poblanas

Serving Size: 13.07oz

Calories838

% Daily Value*
Total Fat70.97g91%
Saturated Fat29.08g145%
Trans Fat0.33g 
Cholesterol135.79mg45%
Sodium2521.13mg110%
Total Carbohydrate16.04g6%
Dietary Fiber2.59g9%
Sugars7.85g16%
Includes Added Sugars0g0%
Protein29.22g58%
Calcium71.71mg6%Iron0.63mg3%
Potassium324.06mg7%Vitamin A138.71µg15%
Vitamin B60.26mg15%Vitamin B120.04µg2%
Vitamin C51.12mg57%Vitamin D0.44µg2%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Queso Fresco (CULTURED PASTEURIZED GRADE A MILK AND SKIM MILK, SEA SALT AND ENZYMES) (Dairy)
  • Corn Cut Frozen (CORN.)
  • Poblano Pepper
  • Tortilla Corn 6"
  • Sour Cream (Cultured Cream (Milk), Enzyme.) (Dairy)
  • Heavy Whipping Cream (Heavy Cream (Milk), Contains less Than 0.5% Of : Carrageenan, Mono and Diglycerides, Polysorbate 80. Contains: Milk) (Dairy)
  • Poblano Pepper
  • Canola Oil (CANOLA OIL)
  • Canola Oil (CANOLA OIL)
  • Yellow Onion Diced 1"
  • Wine Chablis (Alcohol)
  • Cotija Cheese (COTIJA CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CHEESE CULTURE), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).CONTAINS: MILK) (Dairy)
  • Lemon Juice
  • Garlic Clove Peeled
  • SP Kosher Salt
  • Cilantro Fresh (Coriander Leaves)
  • Ground SP Cumin (Cumin)

Allergens*: Dairy, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products