Dijon Tempeh Salad
Calories628
% Daily Value* | |
---|---|
Total Fat11.9g | 15% |
Saturated Fat1.3g | 6% |
Trans Fat0g | |
Cholesterol0mg | 0% |
Sodium282.9mg | 12% |
Total Carbohydrate6.4g | 2% |
Dietary Fiber1.1g | 4% |
Sugars3.3g | |
Includes Added Sugars0.1g | 0% |
Protein4.9g | 10% |
Calcium33.2mg | 3% | Iron0.9mg | 5% |
Potassium234.6mg | 5% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Dijon Tempeh: [ Vegan Tempeh Traditional Organic (Soy), Apple Juice, Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol), Cider Vinegar (DISTILLED VINEGAR, NATURAL FLAVOR, CARAMEL COLOR, DILUTED WITH WATER TO 4% ACIDITY), Gluten-Free Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Brewing Starter) (Soy), Extra Virgin Olive Oil (Extra Virgin Olive Oil) ]
- Roasted Golden Beets: [ Beets Gold, Canola Oil, SP Sea Salt, Whole Black Pepper ]
- Mustard Dressing: [ Canola Oil, Champagne Vinegar (WINE VINEGAR. CONTAIN SULPHITES.), Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol), SP Granulated Sugar (Sugar), SP Sea Salt, Whole Black Pepper ]
- Hot House Cucumber
- Tomato Grape Red
- Green Onion
- SP Sea Salt
- Whole Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products