Contains DairyCalories617
| % Daily Value* | |
|---|---|
| Total Fat7.37g | 9% |
| Saturated Fat4.25g | 21% |
| Trans Fat0g | |
| Cholesterol22.68mg | 8% |
| Sodium264.18mg | 12% |
| Total Carbohydrate115.93g | 42% |
| Dietary Fiber0g | 0% |
| Sugars103.91g | 208% |
| Includes Added Sugars92.46g | 185% |
| Protein7.14g | 14% |
| Calcium263.04mg | 20% | Iron0.06mg | 0% |
| Potassium299.32mg | 6% | Vitamin A104.31µg | 12% |
| Vitamin B60.11mg | 7% | Vitamin B121.02µg | 43% |
| Vitamin C0mg | 0% | Vitamin D2.95µg | 15% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Milk Whole / Regular GAL (Dairy)
- Ice
- Vanilla Powder (DEXTROSE, VANILLA BEAN EXTRACTIVES.)
- Butterscotch Toppings (Corn Syrup, High Fructose Corn Syrup, Nonfat Milk, Fructose, Modified Corn Starch, Contains 2% Or Less Of: Salt, Potassium Sorbate Preservative, Polysorbate 60, Sodium Citrate, Sodium Phosphate, Natural Flavor, Yellow 5, Yellow 6.) (Dairy)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products