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Fresno Chili Shrimp

Serving Size: 5.04oz

Calories163

% Daily Value*
Total Fat10.04g13%
Saturated Fat0.89g4%
Trans Fat0.01g 
Cholesterol95.18mg32%
Sodium2599.43mg113%
Total Carbohydrate6.27g2%
Dietary Fiber0.99g4%
Sugars3.11g6%
Includes Added Sugars0g0%
Protein11.48g23%
Calcium58.93mg5%Iron0.59mg3%
Potassium175.96mg4%Vitamin A60.12µg7%
Vitamin B60.21mg13%Vitamin B120.84µg35%
Vitamin C20.15mg22%Vitamin D0.07µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Black Tiger Shrimp 41-50 P&D Tail On (Crustacean-Shellfish)
  • Sambal Oelek (Chili, Salt, Acetic Acid, Potassium Sorbate and Sodium Bisulfite as Preservatives, Xanthan Gum. Contains Sulphite (Sodium Bisulfite))
  • Fresno Chili Peppers
  • Green Onion
  • SP Kosher Salt
  • Canola Oil (CANOLA OIL)
  • Canola Oil (CANOLA OIL)
  • Sriracha Sauce (Chili, Sugar, Garlic, Salt, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfate as Preservatives, Xantham Gum)
  • 5% White Wine Vinegar (5% White Wine Vinegar)
  • Agave Nectar (agave nectar, water)
  • Lemon Juice
  • Garlic Clove Peeled
  • Table Grind Black Pepper
  • SP Cayenne Pepper

Allergens*: Crustacean-Shellfish

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products