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Ropa Vieja Bowl

Serving Size: 17.02oz

Calories1169

% Daily Value*
Total Fat20.55g26%
Saturated Fat7.48g37%
Trans Fat0g 
Cholesterol60.73mg20%
Sodium1112.95mg48%
Total Carbohydrate196.82g72%
Dietary Fiber11.87g42%
Sugars3.14g6%
Includes Added Sugars0g0%
Protein42.89g86%
Calcium144.33mg11%Iron18.09mg100%
Potassium1074.79mg23%Vitamin A25.08µg3%
Vitamin B60.43mg26%Vitamin B120µg0%
Vitamin C30.54mg34%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Sticky Rice: [ Rice Sticky CRC ]
  • Ropa Vieja Buy In (Beef Cooked In Its Own Juices, Red Bell Peppers, Roasted Onions, Diced Tomatoes (Tomatoes, Tomato Juice, Less Than 2% Of: Salt, Calcium Chloride, Citric Acid), Sliced Green Olives in Brine (Olives, Water, Salt, Lactic Acid, Ascorbic Acid), Water, Seasoning (Dehydrated Garlic, Spices [Including Black Pepper, Red Pepper, White Pepper], Sea Salt, Dehydrated Onion, Paprika [Color], Dehydrated Green Bell Pepper, Dehydrated Red Bell Pepper, Celery Seed), Tomato Paste, Vinegar, Sea Salt, Dehydrated Onion, Dehydrated Garlic, Bay Leaves, Cumin, Black Pepper.)
  • Black Beans: [ Water, Black Beans, Yellow Onion Diced 1/4", SP Kosher Salt, Garlic Chopped, Jalapeno Peppers ]
  • 1/4" Julienne Green Bell Pepper
  • 1/4" Julienne Red Bell Pepper
  • SP Kosher Salt
  • Table Grind Black Pepper

Allergens*: None

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products