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Breakfast Chilaquiles with Fried Egg

Serving Size: 5.45oz

Calories278

% Daily Value*
Total Fat16.32g21%
Saturated Fat3.35g17%
Trans Fat0.02g 
Cholesterol188mg63%
Sodium238.04mg10%
Total Carbohydrate21.01g8%
Dietary Fiber2.19g8%
Sugars1.53g3%
Includes Added Sugars0g0%
Protein9.53g19%
Calcium170.2mg13%Iron2.01mg11%
Potassium197.82mg4%Vitamin A83.89µg9%
Vitamin B60.12mg7%Vitamin B120.45µg19%
Vitamin C5.22mg6%Vitamin D1µg5%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Fried Egg: [ Egg Large Grade A Pasteurized (Eggs), Canola Oil (CANOLA OIL) ]
  • Water
  • Tortilla Chips Corn (WHOLE YELLOW CORN (Treated with Hydrated Lime), WATER, VEGETABLE OIL (corn, cottonseed and/or soybean oil), SEA SALT. MANUFACTURED IN A FACILITY THAT PROCESSES WHEAT.) (Soy,Gluten,Wheat)
  • Orange Juice
  • Yellow Onion Whole Peeled
  • Cotija Cheese (COTIJA CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CHEESE CULTURE), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).CONTAINS: MILK) (Dairy)
  • Tomato Paste (TOMATO PASTE, CITRIC ACID)
  • Guajillo Chile Pods
  • Garlic Clove Peeled
  • Canola Oil (CANOLA OIL)
  • SP Kosher Salt
  • Ground SP Cumin (Cumin)
  • SP Bay Leaf Dry Whole
  • Table Grind Black Pepper
  • Cilantro Fresh (Coriander Leaves)

Allergens*: Soy, Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products