Chicken & Grits Bowl w/ Tomatillo Salsa
Calories253
| % Daily Value* | |
|---|---|
| Total Fat7.93g | 10% |
| Saturated Fat0.77g | 4% |
| Trans Fat0g | |
| Cholesterol29.46mg | 10% |
| Sodium377.19mg | 16% |
| Total Carbohydrate28.87g | 11% |
| Dietary Fiber4.45g | 16% |
| Sugars2g | 4% |
| Includes Added Sugars0g | 0% |
| Protein15.28g | 31% |
| Calcium26.48mg | 2% | Iron2.05mg | 11% |
| Potassium268.4mg | 6% | Vitamin A31µg | 3% |
| Vitamin B60.15mg | 9% | Vitamin B120µg | 0% |
| Vitamin C13.94mg | 15% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Savory White Grits: [ Cereal Grits Hominy Quick (DEGERMINATED WHITE CORN GRITS, NIACINAMIDE*, REDUCED IRON, THIAMIN MONONITRATE*, RIBOFLAVIN*, FOLIC ACID*.*ONE OF THE B VITAMINS), Water, Yellow Onion Diced 1", Yellow Onion Diced 1/4", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Whole Pasilla Peppers, Olive Oil Blend (75 CANOLA OIL 25 EVOO), SP Kosher Salt, SP Peppercorns Melange 4-Color, Parsley Italian, Herb Thyme Fresh, Table Grind Black Pepper, SP Bay Leaf Dry Whole, Extra Virgin Olive Oil Aerosol (Extra Virgin Olive Oil*. Also contains propellant to dispense spray. *Adds a trivial amount of fat.) ]
- Grilled Chicken Cilantro Jalapeno Marinade: [ Chicken Breast B/S 4oz (Raw Double Lobe Boneless, Skinless Chicken Breast with Rib Meat Contains up to 2% Retained Water), Lime Juice, Cilantro Fresh (Coriander Leaves), Jalapeno Peppers, SP Paprika Smoked (PAPRIKA, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).), Olive Oil Blend (75 CANOLA OIL 25 EVOO), Garlic Clove Peeled, Fresh Oregano, SP Kosher Salt, SP Pepper Red Chili Crushed (Red Pepper and Vegetable Oil (Pre-process).) ]
- Avocado
- Tomatillos
- Lemon Juice
- Roasted Anaheim Peppers: [ Anaheim Peppers (ANAHEIM PEPPERS.), Olive Oil Blend (75 CANOLA OIL 25 EVOO) ]
- Cilantro Fresh (Coriander Leaves)
- Green Onion
- SP Kosher Salt
- SP Paprika Smoked (PAPRIKA, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).)
- Extra Virgin Olive Oil Aerosol (Extra Virgin Olive Oil*. Also contains propellant to dispense spray. *Adds a trivial amount of fat.)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products