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Lentil Bolognese w/ Whole Wheat Rotini

Serving Size: 5.48oz

Calories150

% Daily Value*
Total Fat2.05g3%
Saturated Fat0.16g1%
Trans Fat0g 
Cholesterol0mg0%
Sodium279.97mg12%
Total Carbohydrate27.57g10%
Dietary Fiber4.92g18%
Sugars2.87g6%
Includes Added Sugars0g0%
Protein7.7g15%
Calcium25.86mg2%Iron1.55mg9%
Potassium280.47mg6%Vitamin A80.06µg9%
Vitamin B60.17mg10%Vitamin B120µg0%
Vitamin C6.96mg8%Vitamin D0.02µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Roasted Vegetable Stock: [ Water, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt, Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
  • Whole Wheat Rotini Pasta: [ Water, Whole Wheat Rotini Pasta (Whole Grain Durum Wheat Flour) (Gluten, Wheat), SP Kosher Salt, Olive Oil Blend (75 CANOLA OIL 25 EVOO) ]
  • Legume Black Lentils
  • Tomato Diced 3/8"
  • Yellow Onion Diced 1/4"
  • Fennel Fresh
  • Celery
  • Carrots Diced 1/2"
  • Mushroom Portobello 3"- 4"
  • Tomato Paste (TOMATO PASTE, CITRIC ACID)
  • Olive Oil Blend (75 CANOLA OIL 25 EVOO)
  • Parsley Italian
  • Herb Basil Fresh
  • SP Kosher Salt
  • Parsley Italian
  • Table Grind Black Pepper
  • SP Dried Oregano Leaf (Oregano)
  • Garlic Clove Peeled

Allergens*: Gluten, Wheat

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products