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Jackfruit Tinga Chilaquiles

Vegetarian food item Vegetarian
Low carbon footprint food item Low-Carbon-Footprint
Contains Soy Contains Soy
Contains Dairy Contains Dairy
Serving Size: 7oz

Calories268

% Daily Value*
Total Fat9.3g12%
Saturated Fat2.16g11%
Trans Fat0g 
Cholesterol6.11mg2%
Sodium711.72mg31%
Total Carbohydrate34.92g13%
Dietary Fiber10.63g38%
Sugars3.17g6%
Includes Added Sugars0.2g0%
Protein12.08g24%
Calcium88.7mg7%Iron2.8mg16%
Potassium643.21mg14%Vitamin A12.95µg1%
Vitamin B60.12mg7%Vitamin B120µg0%
Vitamin C6.15mg7%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Chipotle Chilaquiles: [ Water, Refried Beans (PINTO BEANS, SALT, PALM OIL.), Tortilla Corn 6", Monterey Jack Cheese Shredded Feather (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) (Dairy), Yellow Onion Whole Peeled, Cotija Cheese (COTIJA CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CHEESE CULTURE), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).CONTAINS: MILK) (Dairy), Tomato Paste (TOMATO PASTE, CITRIC ACID), Canola Oil (CANOLA OIL), Garlic Clove Peeled, Chipotle Peppers in Adobo (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, Soybean Oil) (Soy), Yellow Onion Diced 1/4", Jalapeno Peppers, SP Kosher Salt, SP Bay Leaf Dry Whole, Ground SP Cumin (Cumin), Cilantro Fresh (Coriander Leaves) ]
  • Vegan Jack Fruit Tinga: [ Water, Jackfruit, Yellow Onion Sliced 1/4", Tomato Paste (TOMATO PASTE, CITRIC ACID), Canola Oil (CANOLA OIL), Chipotle Peppers in Adobo (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, Soybean Oil) (Soy), Ground SP Cumin, SP Granulated Sugar (Sugar), SP Kosher Salt ]

Allergens*: Soy, Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products