Skip to Main Content
UCLA Logo Dining

Arroz con Pollo Venezolano

Venezuelan Chicken and Rice

Serving Size: 5.51oz

Calories285

% Daily Value*
Total Fat4.48g6%
Saturated Fat0.66g3%
Trans Fat0g 
Cholesterol21.31mg7%
Sodium87.6mg4%
Total Carbohydrate49.48g18%
Dietary Fiber1.8g6%
Sugars1.48g3%
Includes Added Sugars0g0%
Protein9.52g19%
Calcium52.43mg4%Iron2.29mg13%
Potassium210.95mg5%Vitamin A13.25µg1%
Vitamin B60.42mg25%Vitamin B120.14µg6%
Vitamin C8.12mg9%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Steamed Rice: [ White Rice Long Grain Parboiled, SP Kosher Salt ]
  • Water
  • Chicken Thigh Diced 1"
  • Peas Frozen
  • Corn Cut Frozen (CORN.)
  • Tomato Roasted Diced 3/4" (VINE RIPENED FIRE ROASTED DICED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID.)
  • Yellow Onion Diced 1/2"
  • 1/2" Diced Green Bell Pepper
  • 1/2" Diced Red Bell Pepper
  • Garlic Clove Peeled
  • Canola Oil (CANOLA OIL)
  • Celery Diced 1/2"
  • SP Kosher Salt
  • Ground SP Cumin (Cumin)
  • SP Turmeric Ground
  • SP Paprika (Paprika, silicon dioxide)
  • Cilantro Fresh (Coriander Leaves)
  • Table Grind Black Pepper

Allergens*: None

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products