Avocado Hash Brown Toast
Contains Soy
Contains Gluten
Contains Wheat
Contains Dairy
Contains EggsCalories370
| % Daily Value* | |
|---|---|
| Total Fat28.43g | 36% |
| Saturated Fat5.48g | 27% |
| Trans Fat0.02g | |
| Cholesterol189.4mg | 63% |
| Sodium517.68mg | 23% |
| Total Carbohydrate18.22g | 7% |
| Dietary Fiber2.41g | 9% |
| Sugars2.19g | 4% |
| Includes Added Sugars0g | 0% |
| Protein10.52g | 21% |
| Calcium72.08mg | 6% | Iron1.56mg | 9% |
| Potassium550.83mg | 12% | Vitamin A99.62µg | 11% |
| Vitamin B60.16mg | 10% | Vitamin B120.53µg | 22% |
| Vitamin C5.77mg | 6% | Vitamin D1µg | 5% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Potato Hash Brown Patty (POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), SALT, DEHYDRATED POTATO, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION), NATURAL FLAVOR) (Soy,Gluten,Wheat)
- Fried Egg: [ Egg Large Grade A Pasteurized (Eggs), Canola Oil (CANOLA OIL) ]
- Red Onion Pico de Gallo: [ Tomato Diced 1/2", Red Onion Diced 1/2", Cilantro Fresh (Coriander Leaves), Lime Juice, Serrano Peppers, SP Kosher Salt ]
- Bacon: [ Bacon 18-22 CT ]
- Diced Avocado Frozen
- Cotija Cheese (COTIJA CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CHEESE CULTURE), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).CONTAINS: MILK) (Dairy)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products