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UCLA Logo Dining

Breakfast Taco

Vegetarian
Contains Gluten
Contains Wheat
Contains Eggs
Serving Size: 5.35oz
Amount per Serving

Calories193

% Daily Value*
Total Fat2.6g3%
Saturated Fat0.2g1%
Trans Fat0g 
Cholesterol0mg0%
Sodium208.4mg9%
Total Carbohydrate17.5g6%
Dietary Fiber2.7g10%
Sugars0.5g 
Includes Added Sugars0g0%
Protein8.8g18%
Calcium51.2mg4%Iron1.5mg9%
Potassium271.5mg6%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Scrambled Egg Whites: [ Egg Whites Frozen (Eggs), Olive Oil Blend (75 CANOLA OIL 25 EVOO) ]
  • Tortilla Corn & Wheat Yellow Hand Made (Water, Stone Ground Yellow Corn Masa Flour, Wheat Gluten, contains 2% or less of each of: Guar Gum, Non-Aluminum Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Fumaric Acid, Trace of Lime to maintain freshness (Calcium Propionate, Sorbic Acid)) (Gluten,Wheat)
  • Black Beans: [ Water, Black Beans, SP Sea Salt, SP Garlic Granulated (GARLIC), SP Onion Granulated, Ground SP Cumin (Cumin) ]
  • Lime Wedge: [ Limes ]
  • Avocado: [ Avocado ]
  • SP Paprika Smoked (PAPRIKA, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).)

Allergens*: Gluten, Wheat, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products