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Barbecue Shrimp

Serving Size: 3.84oz

Calories164

% Daily Value*
Total Fat11.02g14%
Saturated Fat4.35g22%
Trans Fat0.03g 
Cholesterol111.5mg37%
Sodium1386.17mg60%
Total Carbohydrate5.59g2%
Dietary Fiber1.31g5%
Sugars1.5g3%
Includes Added Sugars0.89g2%
Protein11.16g22%
Calcium70.48mg5%Iron1.22mg7%
Potassium192.11mg4%Vitamin A158.98µg18%
Vitamin B60.24mg14%Vitamin B120.85µg35%
Vitamin C8.11mg9%Vitamin D0.08µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • White Shrimp (Crustacean-Shellfish)
  • Unsalted Butter (Dairy)
  • Peeled Shallots
  • Canola Oil
  • Garlic Clove Peeled
  • Parsley Italian
  • Ketchup Volume Pack (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.)
  • SP Paprika
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
  • Lemon Juice
  • Herb Thyme Fresh
  • Fresh Oregano
  • SP Cajun Spice (GARLIC, SALT, ONION, PAPRIKA, OREGANO, WHITE PEPPER, RED PEPPER, AND SPICE.)
  • SP Bay Leaf Dry Whole
  • SP Cayenne Pepper

Allergens*: Crustacean-Shellfish, Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products