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Buffalo Chicken Sandwich

Contains Soy
Contains Gluten
Contains Wheat
Contains Eggs
Serving Size: 12.98oz
Amount per Serving

Calories783

% Daily Value*
Total Fat9.6g12%
Saturated Fat1.4g7%
Trans Fat0g 
Cholesterol14.2mg5%
Sodium714.3mg31%
Total Carbohydrate24g9%
Dietary Fiber1.1g4%
Sugars0.4g 
Includes Added Sugars0g0%
Protein6.9g14%
Calcium8mg1%Iron0.3mg2%
Potassium73.4mg2%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • White Hoagie Torpedo Roll: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), Whole Wheat Flour (Gluten, Wheat) ]
  • Chicken Breast Fillet Breaded Fritter (Contains Up To 12% Of A Solution Of Water, Modified Food Starch, Salt, Sodium Phosphates. Breaded With: Wheat Flour, Water, Modified Corn Starch Salt, Yellow Corn Flour, Contain 2% Or Less Of The Following: Extractives Of Turmeric, Garlic Powder, Hydrolyzed Corn Gluten, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Maltodextrin, Natural Flavor, Onion Powder, Spices, Wheat Gluten, Yeast Extract. Breading Set In Vegetable Oil.) (Gluten,Wheat)
  • SB TOMATOES SLICED FROM WHOLE: [ Tomato 5x6 ]
  • Lettuce Shredded
  • Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Soy,Eggs)
  • Sauce Red Hot Frank's Original (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT & GARLIC POWDER.)

Allergens*: Soy, Gluten, Wheat, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products