Cheesesteak
High-Carbon-Footprint
Contains Soy
Contains Gluten
Contains Wheat
Contains Dairy
Contains EggsCalories1077
| % Daily Value* | |
|---|---|
| Total Fat17.6g | 23% |
| Saturated Fat4.2g | 21% |
| Trans Fat0.1g | |
| Cholesterol35.5mg | 12% |
| Sodium523.6mg | 23% |
| Total Carbohydrate18.8g | 7% |
| Dietary Fiber0.7g | 3% |
| Sugars0.4g | |
| Includes Added Sugars0g | 0% |
| Protein11.4g | 23% |
| Calcium64.1mg | 5% | Iron0.8mg | 5% |
| Potassium115.2mg | 2% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- White Hoagie Torpedo Roll: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), Whole Wheat Flour (Gluten, Wheat) ]
- Roast Beef: [ Beef Top Round Halal, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper, SP Garlic Powder (GARLIC) ]
- Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Soy,Eggs)
- Caramelized Onion: [ Yellow Onion Sliced 1/4", Canola Oil ]
- Provolone Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes) (Dairy)
- American Cheese Ribbon (Cultured Milk and Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin) (Soy,Dairy)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products