Vegan Chipotle BBQ Turkey Sandwich
Vegan
Low-Carbon-Footprint
Contains Soy
Contains Gluten
Contains Tree-Nuts
Contains WheatCalories634
| % Daily Value* | |
|---|---|
| Total Fat3g | 4% |
| Saturated Fat1.4g | 7% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium521.1mg | 23% |
| Total Carbohydrate25.5g | 9% |
| Dietary Fiber2.6g | 9% |
| Sugars2.8g | |
| Includes Added Sugars2.6g | 5% |
| Protein8.8g | 18% |
| Calcium43.6mg | 3% | Iron1.5mg | 8% |
| Potassium260.1mg | 6% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- White Hoagie Torpedo Roll: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), Whole Wheat Flour (Gluten, Wheat) ]
- Veggie Patty: [ Soy Burger (WATER, SOY PROTEIN CONCENTRATE, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF SALT, METHYLCELLULOSE, CORN OIL, MALT EXTRACT (FOR COLOR), ONION POWDER, DRIED GARLIC, YEAST EXTRACT, CARAMEL COLOR, NATURAL FLAVOR (NON-MEAT), SPICES.) (Gluten, Soy, Wheat) ]
- Chipotle BBQ Sauce: [ Ketchup Volume Pack (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.), Chipotle Peppers in Adobo (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, Soybean Oil) (Soy), 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), Canola Oil, Table Grind Black Pepper, Ground Mustard Powder (Mustard Flour), SP Garlic Powder (GARLIC), SP Onion Powder (Dehydrated Onion), Dark Brown Sugar (Brown Sugar) ]
- Spinach Washed & Cleaned
- Mozzarella Cheese Vegan Shredded (Filtered Water, Organic Coconut Oil, Potato and Corn Starch, Expeller-Pressed Canola Oil, Sea Salt, Less than 2% of: Natural Flavors, Potato Protein, Calcium Phosphate, Organic Vegan Cane Sugar, Organic Vegetable Glycerin, Cellulose, Sodium Citrate, Citric Acid, Lactic Acid, Sodium Bicarbonate, Beta Carotene for Color.) (Tree-Nuts)
- Caramelized Onions: [ Yellow Onion Sliced 1/4", Canola Oil ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products