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Vegan Roasted Salmon Sandwich

Vegan
Low-Carbon-Footprint
Contains Soy
Contains Gluten
Contains Wheat
Serving Size: 13.33oz
Amount per Serving

Calories815

% Daily Value*
Total Fat10.6g14%
Saturated Fat0.7g3%
Trans Fat0g 
Cholesterol0.1mg0%
Sodium416.8mg18%
Total Carbohydrate22.1g8%
Dietary Fiber2.5g9%
Sugars0.9g 
Includes Added Sugars0.4g1%
Protein8.6g17%
Calcium42mg3%Iron1.2mg7%
Potassium223.6mg5%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • White Hoagie Torpedo Roll: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), Whole Wheat Flour (Gluten, Wheat) ]
  • Soy Burger (WATER, SOY PROTEIN CONCENTRATE, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF SALT, METHYLCELLULOSE, CORN OIL, MALT EXTRACT (FOR COLOR), ONION POWDER, DRIED GARLIC, YEAST EXTRACT, CARAMEL COLOR, NATURAL FLAVOR (NON-MEAT), SPICES.) (Soy,Gluten,Wheat)
  • Vegan Spicy Asian Louie Sauce: [ Vegan Mayonnaise (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate. Contains: Soy) (Soy), Ketchup Volume Pack (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.), Sriracha Sauce (Chili, Sugar, Garlic, Salt, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfate as Preservatives, Xantham Gum), Lime Juice, 5% Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity), Worcestershire Sauce Vegan (WATER, HIGH FRUCTOSE CORN SYRUP, MOLASSES, SALT, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVOR, GUAR GUM, AND BENZOATE OF SODIUM.) (Gluten, Soy, Wheat), Horseradish Pure (Horseradish, Distilled Vinegar, Water, Soybean Oil, Slat, and Artificial Flavor) (Soy), Green Onion, Table Grind Black Pepper ]
  • Vegan Mayonnaise (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate. Contains: Soy) (Soy)
  • Cucumber
  • Roasted Kale: [ Kale Shredded, Canola Oil ]
  • Peeled Carrots
  • Red Wine Vinaigrette: [ Canola Oil, 5% Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity), SP Dried Oregano Leaf (Oregano) ]

Allergens*: Soy, Gluten, Wheat

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products